Rob Beacom, of Gahanna, enjoys an order of chicken strips at a Wendy's restaurant Wednesday, June 7, 2006, in Dublin, Ohio. Wendy's is making the switch to non-hydrogenated cooking oil for fries and breaded chicken products.

• small town
• fast food
• Wendy's
• fries
• chicken nuggets
• oil
• trans-fat wendys
• wendy's

© 2006 Jay LaPrete
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